Tex-Mex Chicken & White Cheddar Spaghetti
INGREDIENTS
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3/4 lb. thin spaghetti
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3 tablespoons butter
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1 cup diced yellow onion
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2 tablespoons all purpose flour
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1 cup chicken stock
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1 cup milk
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1/2 lb. grated sharp white cheddar cheese
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1 tablespoon chopped pickled jalapenos + 1/2 tablespoon juice
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1/2 teaspoon cumin
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salt & pepper to taste
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2 cups cooked & shredded chicken
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3 tbls chopped cilantro
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