"A fluffy, Tex Mex cheesy quiche with sweet corn, potatoes, onions, olives and cheese... the perfect meal for a Sunday brunch that's better the next day!..."
INGREDIENTS
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4 eggs
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1 large potato chopped into bite-size pieces
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1 cup sweet corn
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1 medium onion diced
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1/2 cup cream
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1/2 cup olives sliced
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1 - 2 tablespoons jalapeños diced
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1/2 teaspoon cayenne pepper
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1 tablespoon paprika
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1 pinch salt or to taste
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1 1/2 cups sharp cheddar cheese
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3 tablespoons olive oil
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1 pie crust