Tex-Mex Cheesy Chicken Chowder Recipe - Food.com

Name: Tex-Mex Cheesy Chicken Chowder Recipe - Food.com
Ingredients: 1 large onion, chopped; 1 cup thinly sliced celery; 2 cloves garlic, minced; 1 tablespoon oil; 1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big); 2 (14 1/2 ounce) cans chicken broth; 1 (32 ounce) package frozen hash brown potatoes (loose-pack diced); 1 (2 2/3 ounce) package country gravy mix; 2 cups milk; 1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta); 1 (16 ounce) jar chunky salsa; 1 (4 1/2 ounce) can diced green chilies; corn chips

"This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not..."

INGREDIENTS

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1 large onion, chopped

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1 cup thinly sliced celery

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2 cloves garlic, minced

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1 tablespoon oil

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1 1/2 lbs boneless skinless chicken breast halves, cut into bite size pieces (I used 3 breast halves, they were big)

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2 (14 1/2 ounce) cans chicken broth

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1 (32 ounce) package frozen hash brown potatoes (loose-pack diced)

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1 (2 2/3 ounce) package country gravy mix

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2 cups milk

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1 (8 ounce) package processed cheese spread, cut into chunks (such as Velveeta)

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1 (16 ounce) jar chunky salsa

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1 (4 1/2 ounce) can diced green chilies

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corn chips

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