INGREDIENTS
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1 refrigerated pie crust, room temperature
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1-pound lean ground beef
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4 green onions, thinly sliced, white parts only
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1 can (10-ounces) Diced Tomatoes with Green Chilies
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salt and fresh black pepper, to taste
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1/4 teaspoon chili powder
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4 eggs
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1/4 cup water
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1/4 cup Kraft Philadelphia Whipped Cream Cheese
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1/4 teaspoon nutmeg
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2 cups Kraft Mexican Style Taco Shredded Cheese