Tex-Mex Cheesy Beef Quiche Recipe | Diethood

  • 1 refrigerated pie crust (, room temperature)
  • 1- pound lean ground beef
  • 4 green onions (, thinly sliced, white parts only)
  • 1 can ((10-ounces) Diced Tomatoes with Green Chilies)
  • salt and fresh black pepper (, to taste)
  • 1/4 teaspoon chili powder
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup Kraft Philadelphia Whipped Cream Cheese
  • 1/4 teaspoon nutmeg
  • 2 cups Kraft Mexican Style Taco Shredded Cheese
  • Add Ingredients to Grocery List







Leave a Comment