Tex-Mex Cheese Enchiladas
"Cheese enchiladas are a Tex-Mex mainstay. A plate of enchiladas, refried beans and Mexican Red Rice is one of the meals that expatriate Texans long for. And although Mexican restaurants are found nationwide these days, take it from a Texan, it's not the same. For our recipe photo, we made charro beans...."
INGREDIENTS
•
12 corn tortillas
•
1/2 cup olive or canola oil
•
2 large yellow onions
•
4 cups grated Longhorn cheese
•
Chili Gravy (recipe follows)
•
2 tablespoons shortening or lard
•
2 tablespoons flour
•
2 tablespoons chili powder (see below)
•
3 cups Warm water
•
salt to taste
Comments & Reviews
Just A Pinch Sweepstakes