Tex-Mex Casserole Recipe | Recipes For Our Daily Bread

Name: Tex-Mex Casserole Recipe | Recipes For Our Daily Bread
Ingredients: 2 cans Pillsbury Crescent Rolls - 8 Dinner Rolls OR 2 cans of Pillsbury Crescent Sheets; 3 cups of Crock-Pot Tex-Mex Chicken - You could also bake 3 large or 4 medium chicken breast seasoned with a Mexican seasoning and then cut into bite size pieces.; 1 can whole kernnel corn, drained; 1 can black beans, drained; 2 cups shredded cheddar or a Mexican blend cheese; 1 tablespoons of Mexican seasoning - I use Chef Paul Prudhommes's Magic Seasoning Blends; Fajita Magic

Tex-Mex Casserole Recipe | Recipes For Our Daily Bread was pinched from <a href="http://recipesforourdailybread.com/2014/01/07/tex-mex-casserole-using-crock-pot-chicken/" target="_blank">recipesforourdailybread.com.</a>

INGREDIENTS

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2 cans Pillsbury Crescent Rolls - 8 Dinner Rolls OR 2 cans of Pillsbury Crescent Sheets

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3 cups of Crock-Pot Tex-Mex Chicken - You could also bake 3 large or 4 medium chicken breast seasoned with a Mexican seasoning and then cut into bite size pieces.

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1 can whole kernnel corn, drained

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1 can black beans, drained

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2 cups shredded cheddar or a Mexican blend cheese

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1 tablespoons of Mexican seasoning - I use Chef Paul Prudhommes's Magic Seasoning Blends

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Fajita Magic

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