Tex-Mex Casserole Recipe - Food.com
"My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce...."
INGREDIENTS
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1 lb ground beef
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1 medium white onion, finely chopped
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2 cloves garlic, minced
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8 flour tortillas
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1 (16 ounce) can ranch style beans
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1 (12 ounce) can hot enchilada sauce
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1 (10 ounce) can cream of chicken soup
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1 cup shredded cheddar cheese
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1 (16 ounce) can diced tomatoes
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1 (4 ounce) can diced green chilies
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