Tex-Mex Buffalo Chicken Soup

Name: Tex-Mex Buffalo Chicken Soup
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoons butter, divided; 3/4 cup diced yellow onion; 3/4 cup diced celery; 3/4 cup carrots, cut into half moons; 3 cloves minced garlic; sea salt and fresh black pepper; 1 pound boneless chicken breasts, cut into bite-size pieces; 2 cans low-sodium chicken broth; 1 + 1/2 cups corn; 1 can black beans, drained and rinsed well twice*; 4 ounces cream cheese, softened; 1/3 - 1 cup hot sauce, like Cholula, plus more for serving; shredded white cheddar cheese; sour cream; tortilla corn chips

Tex-Mex Buffalo Chicken Soup was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/tex-mex-buffalo-chicken-soup/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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3 tablespoons butter, divided

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3/4 cup diced yellow onion

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3/4 cup diced celery

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3/4 cup carrots, cut into half moons

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3 cloves minced garlic

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sea salt and fresh black pepper

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1 pound boneless chicken breasts, cut into bite-size pieces

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2 cans low-sodium chicken broth

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1 + 1/2 cups corn

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1 can black beans, drained and rinsed well twice*

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4 ounces cream cheese, softened

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1/3 - 1 cup hot sauce, like Cholula, plus more for serving

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shredded white cheddar cheese

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sour cream

•

tortilla corn chips

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