Tex-Mex Breakfast Muffins

Name: Tex-Mex Breakfast Muffins
Prep time: 2 min
Cook time: 2 min
Yield: 1
Ingredients: Non-stick cooking spray; 1/2 english muffin; 1 cold large egg; 1 tablespoon plain yogurt, cold; 1 tablespoon pico de gallo; Pinch of salt; 1 tablespoon cooked chorizo (could be chopped ham or leftover steak); 2 tablespoons shredded cheese, like pepper-jack or cheddar; Optional garnishes: diced tomatoes, sliced avocados, extra pico de gallo

Tex-Mex Breakfast Muffins was pinched from <a href="http://www.aspicyperspective.com/quick-breakfast-muffins-mexican-dish/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

Non-stick cooking spray

•

1/2 english muffin

•

1 cold large egg

•

1 tablespoon plain yogurt, cold

•

1 tablespoon pico de gallo

•

Pinch of salt

•

1 tablespoon cooked chorizo (could be chopped ham or leftover steak)

•

2 tablespoons shredded cheese, like pepper-jack or cheddar

•

Optional garnishes: diced tomatoes, sliced avocados, extra pico de gallo

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes