Tex-Mex Breakfast Bowls
"Hearty breakfast bowls featuring your favorite Tex-Mex flavors, including fresh pico de gallo, black beans and avocado. This meal is great for dinner, too! Recipe yields 4 bowls...."
INGREDIENTS
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1 pint cherry or grape tomatoes, quartered
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1/4 cup finely chopped white onion (about 1/4 small onion)
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1/4 cup chopped fresh cilantro
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1 tablespoon lime juice (about 1/2 medium lime)
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1/4 teaspoon fine-grain sea salt
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1 tablespoon olive oil
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1/2 cup finely chopped white onion (about 1/2 small onion)
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2 teaspoons Frontier Co-op ground cumin
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1/2 teaspoon Frontier Co-op garlic powder or 2 cloves garlic, pressed or minced
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2 cans (15 ounces each) black beans, rinsed and drained, or 3 cups cooked black beans
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1/2 cup water
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1/2 teaspoon fine-grain sea salt
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Freshly ground black pepper, to taste
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1 teaspoon lime juice
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10 eggs
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3 tablespoons cream or neutral-flavored milk of choice
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1/4 teaspoon fine-grain sea salt
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Freshly ground black pepper
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Pinch of Frontier Co-op red pepper flakes
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2 teaspoons olive oil
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1/2 cup grated Monterey Jack cheese or cheddar cheese, optional
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1 ripe avocado, thinly sliced
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Your favorite salsa
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Roasted breakfast potatoes, optional
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