Tex-Mex Breakfast Bake

Name: Tex-Mex Breakfast Bake
Prep time: 20 min
Yield: 6 servings
Ingredients: 1/4 lb. bulk lean breakfast sausage; 1 (10-oz.) can Old El Paso® Red Enchilada Sauce; 2 1/2 oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese; 1/3 cup sour cream; 1/4 cup chopped green onions (4 medium); 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original or Buttermilk Biscuits; 5 oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend; 1/4 cup chopped fresh cilantro

Tex-Mex Breakfast Bake was pinched from <a href="http://www.pillsbury.com/recipes/tex-mex-breakfast-bake/c76111bd-b8f5-4899-8fe0-776382f6a43e" target="_blank">www.pillsbury.com.</a>

"Biscuit bites flavored with spicy enchilada sauce form the base for this bold breakfast bake. Servings # 6..."

INGREDIENTS

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1/4 lb. bulk lean breakfast sausage

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1 (10-oz.) can Old El Paso® Red Enchilada Sauce

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2 1/2 oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese

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1/3 cup sour cream

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1/4 cup chopped green onions (4 medium)

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1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original or Buttermilk Biscuits

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5 oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend

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1/4 cup chopped fresh cilantro

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