Tex Mex Black Eyed Pea Casserole

Name: Tex Mex Black Eyed Pea Casserole
Ingredients: 1½ cups dried black eyed peas, (rinsed); 5 slices (or more!) bacon, (cooked & crumbled ); 1 tablespoon olive oil; 1/2 medium (1 cup) chopped onion; 2 medium garlic cloves, (minced); 1½ cups rice ((one that can cook in 20 minutes)); 3 cups chicken or vegetable broth; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; One 10-ounce can Rotel tomatoes with green chiles; 3 cups fresh spinach, (cut into strips); 2 cups grated sharp cheddar cheese, (divided); chopped cilantro, avocado & sour cream, (for serving (optional))

"Here's a delicious, lucky casserole recipe to serve on New Year's Day!..."

INGREDIENTS

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1½ cups dried black eyed peas, (rinsed)

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5 slices (or more!) bacon, (cooked & crumbled )

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1 tablespoon olive oil

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1/2 medium (1 cup) chopped onion

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2 medium garlic cloves, (minced)

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1½ cups rice ((one that can cook in 20 minutes))

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3 cups chicken or vegetable broth

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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One 10-ounce can Rotel tomatoes with green chiles

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3 cups fresh spinach, (cut into strips)

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2 cups grated sharp cheddar cheese, (divided)

•

chopped cilantro, avocado & sour cream, (for serving (optional))

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