INGREDIENTS
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1 tbsp. olive oil
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1 medium onion
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1 green bell pepper
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kosher salt
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Pepper
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1 tbsp. chopped chipotle in adobo sauce
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1 can black beans
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1 can refried black beans
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2 c. low-sodium vegetable broth
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1 avocado
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1/2 c. refrigerated fresh salsa
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1/4 c. lowfat sour cream
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fresh cilantro