Tex-Mex Black Bean & Quinoa Bowl

Name: Tex-Mex Black Bean & Quinoa Bowl
Ingredients: 1 1/2 cups water; 1 cup quinoa; 1 teaspoon ground cumin; 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided; 2 tablespoons rice vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 4 1/2 cups very thinly sliced cabbage (about 1/4 medium head); 1/2 cup finely chopped red onion; 1 medium poblano pepper, chopped; 1 15-ounce can black beans, rinsed; 2 teaspoons chili powder; 1 cup shredded sharp Cheddar cheese; 1/2 cup salsa

Tex-Mex Black Bean & Quinoa Bowl was pinched from <a href="http://www.eatingwell.com/recipes/tex_mex_black_bean_quinoa_bowl.html" target="_blank">www.eatingwell.com.</a>

"Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe. Top with a dollop of yogurt or sour cream and a splash of your favorite hot sauce...."

INGREDIENTS

•

1 1/2 cups water

•

1 cup quinoa

•

1 teaspoon ground cumin

•

2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided

•

2 tablespoons rice vinegar

•

1/4 teaspoon salt

•

1/4 teaspoon ground pepper

•

4 1/2 cups very thinly sliced cabbage (about 1/4 medium head)

•

1/2 cup finely chopped red onion

•

1 medium poblano pepper, chopped

•

1 15-ounce can black beans, rinsed

•

2 teaspoons chili powder

•

1 cup shredded sharp Cheddar cheese

•

1/2 cup salsa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes