tex-mex biscuits recipe | recipegoldmine.com
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 cup enriched hominy grits or quick grits
•
4 teaspoons baking powder
•
1/4 teaspoon salt (optional)
•
1/2 cup butter or margarine
•
4 ounces Monterey jack cheese (with or without jalapeno peppers), shredded
•
1/2 cup dairy sour cream
•
1/4 cup milk
Comments & Reviews
Just A Pinch Sweepstakes