Tex-Mex Beef Wraps

Name: Tex-Mex Beef Wraps
Ingredients: 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon ground red pepper, or to taste; 1 boneless beef chuck pot roast (2-1/2 to 3 pounds), cut into 4 pieces; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup salsa, divided; 12 (6- to 7-inch) flour or corn tortillas, warmed; 1 cup shredded Cheddar or Monterey Jack cheese; 1 cup chopped tomato; 1/4 cup chopped cilantro; 1 ripe avocado, diced

Tex-Mex Beef Wraps was pinched from <a href="http://recipes.howstuffworks.com/tex-mex-beef-wraps-recipe.htm" target="_blank">recipes.howstuffworks.com.</a>

INGREDIENTS

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1 teaspoon salt

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1/4 teaspoon ground red pepper, or to taste

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1 boneless beef chuck pot roast (2-1/2 to 3 pounds), cut into 4 pieces

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1 medium onion, chopped

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3 cloves garlic, minced

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1 cup salsa, divided

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12 (6- to 7-inch) flour or corn tortillas, warmed

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1 cup shredded Cheddar or Monterey Jack cheese

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1 cup chopped tomato

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1/4 cup chopped cilantro

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1 ripe avocado, diced

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