Tex-Mex Beef Stew

Name: Tex-Mex Beef Stew
Prep time: 20 min
Yield: Serves 6
Ingredients: 1 tbsp. olive oil; 1 1/2 lb. beef stew meat, cut into 1-inch pieces; 1 cup chopped onion (about 1 medium); 1/2 cup chopped green bell pepper (about 1/2 large); 1 tsp. minced garlic; 1 can (14 1/2 oz.) diced tomatoes with green chiles; 1 can (8 oz.) tomato sauce; 1 can (15 oz.) black beans, rinsed and drained; 1 can (8 1/2 oz.) whole kernel corn, drained; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. black pepper; Sour cream; Chopped fresh cilantro

Tex-Mex Beef Stew was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/tex-mex-beef-stew?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“A zesty stew of beef, bell pepper, tomatoes, black beans and corn was one of my favorite hearty suppers at Grandma's house. ”..."

INGREDIENTS

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1 tbsp. olive oil

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1 1/2 lb. beef stew meat, cut into 1-inch pieces

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1 cup chopped onion (about 1 medium)

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1/2 cup chopped green bell pepper (about 1/2 large)

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1 tsp. minced garlic

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1 can (14 1/2 oz.) diced tomatoes with green chiles

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1 can (8 oz.) tomato sauce

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1 can (15 oz.) black beans, rinsed and drained

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1 can (8 1/2 oz.) whole kernel corn, drained

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1 tsp. chili powder

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1/2 tsp. salt

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1/4 tsp. black pepper

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Sour cream

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Chopped fresh cilantro

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