Tex-Mex Beef Enchiladas | Jennifer Cooks
"These quick and easy Tex-Mex Beef Enchiladas are my mom's recipe and they are requested often in our family!..."
INGREDIENTS
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2 pounds ground beef
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2 medium onions (chopped & divided)
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2 cloves garlic (minced)
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½ packet taco seasoning mix
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½ teaspoon Kosher salt (to taste)
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¼ teaspoon black pepper (to taste)
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2 tablespoons vegetable or canola oil
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20 corn tortillas
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¾ cup vegetable or canola oil
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1 large can Wolf brand chili
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1 pound sharp cheddar cheese (grated)
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