Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Ingredients: 1 lb. ground beef: The star of our enchiladas (providing rich, meaty goodness.); 1 medium onion (finely chopped: It adds a subtle sweetness and texture.); 2 cloves garlic (minced: For that aromatic kick we all love.); 2 cups enchilada sauce: You can use store-bought or homemade (depending on your preference.); 12 corn tortillas: They have the perfect texture and don't get soggy too quickly.; 2 cups shredded cheddar cheese: Because everything is better with cheese (right?); 1/2 cup vegetable oil: For frying the tortillas to pliable perfection.; Salt and pepper to taste: For seasoning our beef mixture just right.; Optional garnishes: Chopped cilantro (sour cream, diced tomatoes, and sliced avocados for serving.)

"I'm excited to share with you my go-to recipe for Tex-Mex Beef Enchiladas. These enchiladas are a guaranteed crowd-pleaser, packed with flavor and just the right amount of spice...."

INGREDIENTS

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1 lb. ground beef: The star of our enchiladas (providing rich, meaty goodness.)

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1 medium onion (finely chopped: It adds a subtle sweetness and texture.)

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2 cloves garlic (minced: For that aromatic kick we all love.)

•

2 cups enchilada sauce: You can use store-bought or homemade (depending on your preference.)

•

12 corn tortillas: They have the perfect texture and don't get soggy too quickly.

•

2 cups shredded cheddar cheese: Because everything is better with cheese (right?)

•

1/2 cup vegetable oil: For frying the tortillas to pliable perfection.

•

Salt and pepper to taste: For seasoning our beef mixture just right.

•

Optional garnishes: Chopped cilantro (sour cream, diced tomatoes, and sliced avocados for serving.)

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