Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Ingredients: 2 tablespoons olive oil; 1/4 cup all-purpose flour (spooned and leveled); 1 can (14 1/2 ounces) reduced sodium chicken broth; 1 1/2 tablespoons chili powder; 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can); 1 small onion, finely chopped; 2 garlic cloves, minced; 3/4 pound lean ground beef; Coarse salt and ground pepper; 8 corn tortillas (6-inch); 1 1/2 cups shredded cheddar cheese (6 ounces); 1/4 cup chopped cilantro

Tex-Mex Beef Enchiladas was pinched from <a href="http://shine.yahoo.com/food/recipes/tex-mex-beef-enchiladas-313621-mslo.html" target="_blank">shine.yahoo.com.</a>

"This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal...."

INGREDIENTS

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2 tablespoons olive oil

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1/4 cup all-purpose flour (spooned and leveled)

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1 can (14 1/2 ounces) reduced sodium chicken broth

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1 1/2 tablespoons chili powder

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1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)

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1 small onion, finely chopped

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2 garlic cloves, minced

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3/4 pound lean ground beef

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Coarse salt and ground pepper

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8 corn tortillas (6-inch)

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1 1/2 cups shredded cheddar cheese (6 ounces)

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1/4 cup chopped cilantro

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