Tex-Mex Beef and Tortilla Casserole

Name: Tex-Mex Beef and Tortilla Casserole
Ingredients: 1 tablespoon olive oil; 1 sweet onion chopped; 4 garlic cloves minced; 1 green bell pepper chopped; 1 1/2 pounds lean ground sirloin; 1 cup fresh or frozen corn kernels; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground chipotle pepper; 2 (14.5-ounce) cans petite diced tomatoes; 1 teaspoon salt; 12-14 (6-inch) corn tortillas; 3 cups sharp cheddar cheese; 1/2 cup prepared salsa

Tex-Mex Beef and Tortilla Casserole was pinched from <a href="http://www.farberwarecookware.com/recipes/cuisine/american/tex-mex-beef-tortilla-casserole/" target="_blank">www.farberwarecookware.com.</a>

"Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like...."

INGREDIENTS

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1 tablespoon olive oil

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1 sweet onion chopped

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4 garlic cloves minced

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1 green bell pepper chopped

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1 1/2 pounds lean ground sirloin

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1 cup fresh or frozen corn kernels

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2 tablespoons chili powder

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/4 teaspoon ground chipotle pepper

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2 (14.5-ounce) cans petite diced tomatoes

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1 teaspoon salt

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12-14 (6-inch) corn tortillas

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3 cups sharp cheddar cheese

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1/2 cup prepared salsa

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