Tex-Mex Beef and Sausage Pie - A Family Feast®
"Tex-Mex Beef and Sausage Pie combines ground beef, spicy sausage, melty cheese, plus onions and peppers in an incredible meal...."
INGREDIENTS
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Vegetable shortening to grease a 9-10-inch spring form pan
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3 tablespoons extra virgin olive oil, divided
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1 pound ground beef (85/15 or leaner)
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½ pound hot Italian sausage removed from casing
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1 large white onion diced into large half-inch pieces (about 2 ½ cups)
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1 large green bell pepper, cut into large half-inch pieces (about 2 cups)
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1 jalapeno seeded and minced
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon chili powder
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1 teaspoon dry Mexican oregano
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2 tablespoons fresh garlic minced
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¼ teaspoon favorite hot sauce, we used Cholula
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1 10-ounce can Rotel diced tomatoes with chilies, drained
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3 large eggs
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1 cup full fat Greek yogurt
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½ teaspoon kosher salt
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2 teaspoons baking powder
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½ cup all-purpose flour
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1 cup Monterey Jack cheese, shredded
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1 ½ cups white sharp cheddar cheese, shredded
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1 large bunch scallions diced, about 1 cup
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¼ cup fresh cilantro, coarsely chopped
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Shredded lettuce
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Diced tomatoes or salsa
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