Tex-Mex Beef and Rice Skillet

Name: Tex-Mex Beef and Rice Skillet
Prep time: 35 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 tablespoon vegetable oil; 1 cup diced yellow onion; 1 medium red bell pepper, diced; 1 cup fresh or frozen corn kernels; 1 can (10 oz) Old El Paso™ enchilada sauce; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 3 cups cooked white rice; 1 cup shredded Mexican cheese blend (4 oz); 2 tablespoons chopped fresh cilantro leaves

Tex-Mex Beef and Rice Skillet was pinched from <a href="https://www.tablespoon.com/recipes/tex-mex-beef-and-rice-skillet/8bec1714-7ec6-4ec8-bf24-03d9b25de178" target="_blank">www.tablespoon.com.</a>

"Wherein we turn a humble pound of ground beef into a supremely satisfying and totally doable meal in a matter of minutes. Now you never have to wonder what’s for dinner. You’re welcome. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 tablespoon vegetable oil

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1 cup diced yellow onion

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1 medium red bell pepper, diced

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1 cup fresh or frozen corn kernels

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1 can (10 oz) Old El Paso™ enchilada sauce

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1 package (1 oz) Old El Paso™ original taco seasoning mix

•

3 cups cooked white rice

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1 cup shredded Mexican cheese blend (4 oz)

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2 tablespoons chopped fresh cilantro leaves

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