INGREDIENTS
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3 lbs ground beef
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1 1/2 cups chopped onions
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1 cup chopped celery
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2 teaspoons beef bouillon
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2/3 cup boiling water
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2 (28 ounce) baked beans with molasses
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1 1/2 cups catsup
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1 teaspoon chili powder
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1/4 cup prepared mustard
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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3/4 lb sliced bacon, cooked and crumbled