Tex-Mex Beef & Rice Casserole
INGREDIENTS
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extra-lean ground beef
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(14 oz.) fire-roasted diced tomatoes, undrained
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(11 oz.) corn with red and green bell peppers, undrained
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chopped onions
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(10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
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cooked long-grain white rice
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KRAFT Shredded Colby & Monterey Jack Cheeses, divided
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crushed tortilla chips
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chopped fresh cilantro
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