Tex-Mex Beef & Rice Casserole

Name: Tex-Mex Beef & Rice Casserole
Prep time: 20 min
Yield: 8 servings, about 1-1/4 cups each
Ingredients: 1 lb. extra-lean ground beef; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix; 2 Tbsp. milk; 1 can (14 oz.) fire-roasted diced tomatoes , undrained; 1 can (11 oz.) corn with red and green bell peppers , undrained; 1/2 cup chopped onion s; 3 cups cooked long-grain white rice; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses , divided; 1 cup crushed tortilla chips; 3 Tbsp. chopped fresh cilantro

Tex-Mex Beef & Rice Casserole was pinched from <a href="http://www.kraftrecipes.com/recipes/tex-mex-beef-rice-casserole-122554.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. extra-lean ground beef

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

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1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix

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2 Tbsp. milk

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1 can (14 oz.) fire-roasted diced tomatoes , undrained

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1 can (11 oz.) corn with red and green bell peppers , undrained

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1/2 cup chopped onion s

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3 cups cooked long-grain white rice

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1 cup KRAFT Shredded Colby & Monterey Jack Cheeses , divided

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1 cup crushed tortilla chips

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3 Tbsp. chopped fresh cilantro

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