Tex-Mex Bean Dip
"I came up with this recipe using pantry staples because I had guests on the way and it was a hit! I served it room temp the first time and it was great. Then a few days later it was requested again and I served it as a hot dip topped with cheese! It would also make a great lo-cal base for taco dip instead of the traditional cream cheese base!!..."
INGREDIENTS
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1 Tbsp. Oil
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1 large Onion
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1 1/2 tsp. Garlic
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1 15 oz. can Pinto beans
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1/3 c. Reserved bean liquid
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1/3 c. Water
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2 Tbsp. Taco seasoning
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1/4 to 1/2 tsp. Spicy seasoned salt blend
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Fresh cracked black pepper; to taste
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