INGREDIENTS
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1 large Vidalia onion
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¾ cup plain Panko breadcrumbs
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1 tablespoon Old El Paso® original taco seasoning
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2 eggs, beaten
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⅓ cup sour cream
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2 tablespoons milk
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2 teaspoons adobo sauce
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½ teaspoon minced garlic
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1 small avocado, mashed
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½ cup ranch dressing