Tex-Mex Appetizer Tart

Name: Tex-Mex Appetizer Tart
Prep time: 10 min
Yield: 16
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz); 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped; 1/2 cup mayonnaise; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/4 cup chopped fresh cilantro or parsley

Tex-Mex Appetizer Tart was pinched from <a href="http://www.pillsbury.com/recipes/tex-mex-appetizer-tart/edd9c018-0e67-418f-8b5d-e2b002720e5f" target="_blank">www.pillsbury.com.</a>

"Wedge a new appetizer into your plans. Refrigerated pie crust holds a pepped-up cheese filling. Servings # 16..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

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1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped

•

1/2 cup mayonnaise

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1 can (4.5 oz) Old El Paso® chopped green chiles

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1/4 cup chopped fresh cilantro or parsley

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