Tex-Merx Enchilada Casserole

Name: Tex-Merx Enchilada Casserole
Ingredients: 14 corn tortillas cut into thirds; 1 1/2 pounds ground beef or turkey; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, diced; 1 medium red or green bell pepper, cored, seeded and diced; 1 large poblano chile, diced; 1 cup frozen corn kernels; 2 cloves garlic, finely minced; 1/4 cup all-purpose flour; 2 tablespoons chile powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 1/2 cups low-sodium chicken broth; 1 (15-ounce) can black beans, rinsed and drained; 1 tablespoon fresh lime juice; Salt and black pepper to taste; 8 ounces cheddar cheese, shredded; 8 ounces Monterey jack cheese, shredded; Chopped cilantro for garnish

Tex-Merx Enchilada Casserole was pinched from <a href="http://www.melskitchencafe.com/2013/04/tex-mex-enchilada-casserole.html?utm_source=feedburner" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

•

14 corn tortillas cut into thirds

•

1 1/2 pounds ground beef or turkey

•

1 tablespoon butter

•

1 tablespoon olive oil

•

1 medium onion, diced

•

1 medium red or green bell pepper, cored, seeded and diced

•

1 large poblano chile, diced

•

1 cup frozen corn kernels

•

2 cloves garlic, finely minced

•

1/4 cup all-purpose flour

•

2 tablespoons chile powder

•

2 teaspoons ground cumin

•

1 teaspoon ground coriander

•

2 1/2 cups low-sodium chicken broth

•

1 (15-ounce) can black beans, rinsed and drained

•

1 tablespoon fresh lime juice

•

Salt and black pepper to taste

•

8 ounces cheddar cheese, shredded

•

8 ounces Monterey jack cheese, shredded

•

Chopped cilantro for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes