INGREDIENTS
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3 pounds ground beef
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3 cups stewed tomatoes
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2 yellow onions, diced
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3 cups shredded romaine lettuce
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1 1/2 cups diced tomatoes
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Red and/or green chile sauce
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6 cups finely shredded Cheddar or Jack cheese
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Frybread, for serving, recipe follows
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4 cups finely-milled flour (Blue Bird brand is ideal)
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1 tablespoon baking powder
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1 tablespoon kosher salt
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1/4 cup lard, plus more for deep-frying