Test Kitchen's Favorite Tomato Soup

Name: Test Kitchen's Favorite Tomato Soup
Prep time: 15 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, chopped (2 cups); 3 cloves garlic, smashed and peeled; Kosher salt and freshly ground pepper; 2 tablespoons unbleached all-purpose flour; 1 can (28 ounces) whole peeled tomatoes in juice; 2 cups low-sodium chicken or vegetable broth; 2 basil sprigs, plus more leaves, sliced if large, for serving

Test Kitchen's Favorite Tomato Soup was pinched from <a href="https://www.marthastewart.com/1531447/test-kitchens-favorite-tomato-soup" target="_blank" rel="noopener">www.marthastewart.com.</a>

"No cream here! A butter-and-flour roux is the secret to this lush, velvety tomato soup. Gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil. Serve alongside our Test Kitchen's Favorite Grilled Cheese for the ultimate comforting meal...."

INGREDIENTS

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2 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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1 medium onion, chopped (2 cups)

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3 cloves garlic, smashed and peeled

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Kosher salt and freshly ground pepper

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2 tablespoons unbleached all-purpose flour

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1 can (28 ounces) whole peeled tomatoes in juice

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2 cups low-sodium chicken or vegetable broth

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2 basil sprigs, plus more leaves, sliced if large, for serving

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