Test Kitchen's Favorite Chicken and Dumplings

Name: Test Kitchen's Favorite Chicken and Dumplings
Prep time: 35 min
Ingredients: 2 pounds bone-in, skin-on chicken thighs (4 to 5); Kosher salt and freshly ground pepper; 1 stick (8 tablespoons) cold unsalted butter; 1 onion, diced (1 1/2 cups); 3 carrots, diced (1 1/4 cups); 1 stalk celery, diced (1/2 cup); 8 ounces white potato, peeled if desired and cut into 1/2-inch dice (1 1/2 cups); 1 1/4 teaspoons dried thyme; 1 2/3 cups plus 1/4 cup unbleached all-purpose flour; 1 cup partially defrosted frozen peas; 6 tablespoons chopped fresh parsley, plus more for serving; 2 teaspoons baking powder; 3/4 cup whole milk; Lemon wedges, for serving

Test Kitchen's Favorite Chicken and Dumplings was pinched from <a href="https://www.marthastewart.com/1534051/test-kitchens-favorite-chicken-and-dumplings" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Fluffy parsley-speckled dumplings sit shoulder-to-shoulder atop this ultra-comforting chicken stew, sealing in--and soaking up--the flavorful liquid beneath...."

INGREDIENTS

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2 pounds bone-in, skin-on chicken thighs (4 to 5)

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Kosher salt and freshly ground pepper

•

1 stick (8 tablespoons) cold unsalted butter

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1 onion, diced (1 1/2 cups)

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3 carrots, diced (1 1/4 cups)

•

1 stalk celery, diced (1/2 cup)

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8 ounces white potato, peeled if desired and cut into 1/2-inch dice (1 1/2 cups)

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1 1/4 teaspoons dried thyme

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1 2/3 cups plus 1/4 cup unbleached all-purpose flour

•

1 cup partially defrosted frozen peas

•

6 tablespoons chopped fresh parsley, plus more for serving

•

2 teaspoons baking powder

•

3/4 cup whole milk

•

Lemon wedges, for serving

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