INGREDIENTS
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1/4 cup flour (or gluten free: 2 T cornstarch) -dutch gel-
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1T chicken bullion granules (also available in low sodium and MSG free variety)
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1T dry onion flakes
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1 bay leaf
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1 tsp Chef Tess All purpose seasoning (or a Mrs. Dash of your choice.)
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For cream of mushroom, add 2T crushed freeze dried mushrooms.