""An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick."..."
INGREDIENTS
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1 pound dry pinto beans
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1 (29 ounce) can reduced sodium chicken broth
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1 large onion, chopped
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1 fresh jalapeno pepper, chopped
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2 cloves garlic, minced
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1/2 cup green salsa
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1 teaspoon cumin
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1/2 teaspoon ground black pepper
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water, if needed