"Rich, moist dark chocolate orange cake is filled with milk chocolate orange ganache and covered in chocolate ganache and Terry's Chocolate Orange slices...."
INGREDIENTS
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2 large oranges (zested)
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1 cup granulated sugar (200g)
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1¼ cup all purpose flour (150g)
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½ cup dutch processed cocoa powder (42g)
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2 teaspoons baking powder
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¼ teaspoon kosher salt
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2 large eggs (room temperature)
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6 tablespoons unsalted butter (melted (85g))
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¼ cup vegetable oil (60ml)
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½ cup buttermilk (room temperature (120ml))
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¼ cup hot coffee or water (60ml)
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12 oz milk chocolate (chopped)
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1 cup heavy whipping cream (8 fl oz)
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2 teaspoons orange extract
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1 cup semi sweet chocolate (chopped)
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1½ cups heavy whipping cream (12 fl oz)
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Terry’s Chocolate Orange (for topping)