"If you have been to Menard’s Restaurant in Erath, Louisiana, you would know that he made one of the best rice dressings around. This recipe smells and taste much like his. Although the restau…..."
INGREDIENTS
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7 lbs ground pork
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1 lb ground meat
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1/2 large jar of Savoie's Roux
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4 bell peppers, chopped
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2 large onions, chopped
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1/2 cup each chopped onion tops and parsley
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Salt and red pepper to taste or Cajun seasoning
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1 tbsp garlic granules
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1 tbsp onion powder
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Water