"A restaurant-style tuna melt made easy for home...."
INGREDIENTS
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1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
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2Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
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1 pita bread (6 inch)
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3Tbsp. KRAFT Shredded Mild Cheddar Cheese
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1Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)