Teriyaki Turkey Rice Bowl
INGREDIENTS
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1/2 cup Low Sodium Soy Sauce
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1/4 cup water
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2 Tablespoons Red Wine Vinegar
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2 Tablespoons brown sugar
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1/4 cup granulated sugar
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2 teaspoons minced garlic
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1 teaspoon ground ginger
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1 tablespoon cornstarch
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2 tablespoons warm water
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1 tablespoon vegetable oil
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1/2 cup diced onion
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2 tablespoons minced garlic
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1 pound Ground Turkey
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1 cup finely chopped broccoli
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2 large carrots, peeled and grated
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2 green onions, diced, for garnish
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