Teriyaki Tofu Rice Bowl Recipe - The Woks of Life

Name: Teriyaki Tofu Rice Bowl Recipe - The Woks of Life
Ingredients: 14 oz. firm tofu ((1 package, 400g)); 1/4 cup cornstarch ((plus 2 teaspoons)); ⅓ cup vegetable oil; 1 teaspoon ginger ((freshly grated)); 1 medium onion ((thinly sliced)); 2 tablespoons mirin; 2 tablespoons soy sauce; 2 teaspoons dark soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1/2 cup water; 1 scallion ((chopped, optional)); Steamed rice ((to serve)); Toasted sesame seeds ((optional))

"Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice...."

INGREDIENTS

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14 oz. firm tofu ((1 package, 400g))

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1/4 cup cornstarch ((plus 2 teaspoons))

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⅓ cup vegetable oil

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1 teaspoon ginger ((freshly grated))

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1 medium onion ((thinly sliced))

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2 tablespoons mirin

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2 tablespoons soy sauce

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2 teaspoons dark soy sauce

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1 tablespoon brown sugar

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1 teaspoon sesame oil

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1/2 cup water

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1 scallion ((chopped, optional))

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Steamed rice ((to serve))

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Toasted sesame seeds ((optional))

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