"Teriyaki marinade adds great flavor to this hearty steak wrap...."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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1 pound beef sirloin steak, cut into thin (1/8-inch) strips
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1/4 cup teriyaki marinade or glaze (not sauce)
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4 (8-inch) flour tortillas, warmed
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1 cup coleslaw mix*