INGREDIENTS
•
1 pound skirt or flank steak
•
1/2 cup soy sauce
•
3 cloves garlic, minced
•
1 tablespoon ginger, grated
•
2 tablespoons honey
•
1 lime, juiced
•
1 teaspoon Sriracha sauce, optional
•
1 bell pepper, cut into matchsticks
•
1 carrot, cut into matchsticks
•
1/2 zucchini, cut into matchsticks
•
16 asparagus stalks, halved
•
1 red onion, sliced
•
sesame seed, for serving, to taste
•
toothpick, to skewer