INGREDIENTS
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3-3 1/2 lbs thick cut top sirloin steaks, cut into bite size pieces
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Olive oil
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1/4 cup teriyaki sauce
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1 Tbsp light brown sugar
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1 Tbsp corn starch
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1 tsp sesame seed oil
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1 tsp garlic powder
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1 tsp garlic salt
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1 tsp red pepper flakes
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1 large green bell pepper, seeded and thinly sliced (Or a poblano pepper)
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1 large onion, sliced into 1/4-inch wedges
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