Teriyaki Spatchcock Chicken - Kikkoman Home Cooks

"Teriyaki Spatchcock Chicken | Cut way, way down on the time it takes to roast a whole chicken by using the spatchcock method and grilling the chicken instead. This recipe walks you through the technique that will result in juicy chicken with less than an hour of cooking time. Rich flavor comes from a homemade marinade and a simple chicken glaze. Marinate in advance for a weeknight dinner or meal prep for teriyaki chicken sandwiches to enjoy for lunch all week...."

INGREDIENTS
4-5 pound chicken, whole, giblets removed Cooking oil (for the grill) For Marinade ⅓ cup Kikkoman® Teriyaki Marinade & Sauce2 tablespoons brown sugar1 teaspoon ground ginger½ teaspoon garlic powder½ teaspoo
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