Teriyaki Shrimp Soba Noodle Bowl

Name: Teriyaki Shrimp Soba Noodle Bowl
Ingredients: 1/2 pound soba noodles (or linguine); 3 tablespoons canola oil (divided); 1/2 pound peeled & deveined shrimp (51-60 count, tails removed); 1/2 cup julienned yellow squash; 1 cup julienned carrot; 2 celery stalks (diagonally sliced); 1 cup shelled edamame; 4 green onions (diagonally sliced); 1 1/2 cups bean sprouts; salt & pepper (to taste); 3/4 cup soy sauce; 1/2 tablespoon finely minced ginger; 1 tablespoon finely minced garlic (about 4 cloves); 2/3 cup packed brown sugar; 1/4 cup water; 1 tablespoon corn starch; 1 teaspoon white vinegar; 1 teaspoon sesame oil (optiona)

"This Soba Noodle Bowl recipe is delicious and versatile. Teriyaki shrimp and tons of veggies, use what you have and feel free to customize!..."

INGREDIENTS

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1/2 pound soba noodles (or linguine)

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3 tablespoons canola oil (divided)

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1/2 pound peeled & deveined shrimp (51-60 count, tails removed)

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1/2 cup julienned yellow squash

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1 cup julienned carrot

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2 celery stalks (diagonally sliced)

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1 cup shelled edamame

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4 green onions (diagonally sliced)

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1 1/2 cups bean sprouts

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salt & pepper (to taste)

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3/4 cup soy sauce

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1/2 tablespoon finely minced ginger

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1 tablespoon finely minced garlic (about 4 cloves)

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2/3 cup packed brown sugar

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1/4 cup water

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1 tablespoon corn starch

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1 teaspoon white vinegar

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1 teaspoon sesame oil (optiona)

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