Teriyaki Shrimp and Pineapple Parcels

Name: Teriyaki Shrimp and Pineapple Parcels
Yield: 6
Ingredients: 2 cups quick-cooking rice; One 8-ounce can pineapple tidbits, drained; 1 cup frozen peas; 3/4 cup teriyaki sauce; 2 red bell peppers, cut into strips; 2 cloves garlic, grated; 1 1/2-inch piece ginger, grated; Kosher salt and freshly ground black pepper; 1 1/2 pounds large shrimp (16/20 count) peeled, deveined, rinsed and patted dry; Toasted sesame oil, to drizzle; 3 green onions, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime

Teriyaki Shrimp and Pineapple Parcels was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/teriyaki-shrimp-and-pineapple-parcels-5399497" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups quick-cooking rice

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One 8-ounce can pineapple tidbits, drained

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1 cup frozen peas

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3/4 cup teriyaki sauce

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2 red bell peppers, cut into strips

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2 cloves garlic, grated

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1 1/2-inch piece ginger, grated

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Kosher salt and freshly ground black pepper

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1 1/2 pounds large shrimp (16/20 count) peeled, deveined, rinsed and patted dry

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Toasted sesame oil, to drizzle

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3 green onions, finely chopped

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1/4 cup fresh cilantro, chopped

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1 lime

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