Teriyaki Salmon Recipe | Epicurious.com
"Omega-3 fatty acids in salmon may alter certain gene expressions in your body to tell it to melt fat, not store it. Eat up and burn, baby, burn!..."
INGREDIENTS
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2 tablespoons low-sodium teriyaki sauce
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1 tablespoon honey
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1 tablespoon rice vinegar
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4 teaspoons chopped garlic, divided
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1 teaspoon grated ginger
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1 teaspoon dark sesame oil
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6 salmon fillets (about 1 1/2 pounds)
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1 pound brussels sprouts, halved if large
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1 tablespoon canola oil, divided
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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Vegetable oil cooking spray
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1/2 pound shiitake mushrooms, thickly sliced
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