Teriyaki Salmon ?????? • Just One Cookbook

Name: Teriyaki Salmon ?????? • Just One Cookbook
Ingredients: 2 fillets salmon with skin ((2 fillets = ½ to ¾ lb = 340 g) (1/2 to 3/4" thickness, skin will hold the flesh together while cooking)); 1/4 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 Tbsp all-purpose flour (plain flour) ((See Notes why using flour)); ½ Tbsp neutral-flavored oil (vegetable, canola, etc); 1 Tbsp unsalted butter; 1 Tbsp sake ((or Chinese rice wine or dry sherry)); 1 Tbsp sake ((or Chinese rice wine or dry sherry)); 1 Tbsp mirin ((or 1 Tbsp. sake + 1 tsp. sugar)); 1 Tbsp sugar; 2 Tbsp soy sauce

"Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce...."

INGREDIENTS

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2 fillets salmon with skin ((2 fillets = ½ to ¾ lb = 340 g) (1/2 to 3/4" thickness, skin will hold the flesh together while cooking))

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1/4 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

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freshly ground black pepper

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1 Tbsp all-purpose flour (plain flour) ((See Notes why using flour))

•

½ Tbsp neutral-flavored oil (vegetable, canola, etc)

•

1 Tbsp unsalted butter

•

1 Tbsp sake ((or Chinese rice wine or dry sherry))

•

1 Tbsp sake ((or Chinese rice wine or dry sherry))

•

1 Tbsp mirin ((or 1 Tbsp. sake + 1 tsp. sugar))

•

1 Tbsp sugar

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2 Tbsp soy sauce

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