INGREDIENTS
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2 tablespoons sesame oil
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2 tablespoons rice vinegar
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1/4 cup soy sauce
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3 tablespoons packed brown sugar
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1 clove garlic, (minced)
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1 teaspoon ground mustard
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1 teaspoon ground ginger
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1/4 teaspoon red pepper flakes
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4 salmon fillets
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2 tablespoons vegetable oil
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1/2 teaspoon cornstarch
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2 green onions, (sliced)
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sesame seeds